Bisnonna's Tuna Parmesan

Simple, delicious, and passed down through an Italian great-grandmother, this tuna Parmesan recipe makes an easy weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 347 Calories

Ingredients

• 1 cup grated Parmesan cheese
• 1 large egg, beaten
• 1 cup Italian-seasoned bread crumbs
• 2 (8 ounce) jars tuna packed in oil, drained
• 1 (8 ounce) can pasta sauce
• 0.25 cup olive oil

Recipe Instructions

Step 1

Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.

Step 2

Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.

Step 3

Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.