Bisquick Pie Crust

This Bisquick pie crust is made with baking mix for simplicity and ease. It's sure to become your new go-to pie crust for any type of filling!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 112 Calories

Ingredients

• 1 cup baking mix (such as Bisquick®)
• 2 tablespoons boiling water, or more as needed
• 0.25 cup unsalted butter, softened

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

Step 3

Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.