Black and Blue Berry BBQ Sauce

Blueberries, ketchup, margarita mix, and vinegar are a few ingredients in this sweet, berry barbeque sauce that is great with pork and chicken.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 33 Calories

Ingredients

• 2 cups white sugar
• 1 cup light corn syrup
• 3 tablespoons rum
• 1 tablespoon garlic powder
• 1 (6 ounce) can tomato paste
• 1 tablespoon soy sauce
• 1 quart fresh blueberries
• 1 tablespoon liquid smoke flavoring
• 1 teaspoon lime juice
• 1 jalapeno pepper, sliced
• 1 tablespoon finely ground black pepper
• 2 tablespoons blackening seasoning
• 1 (32 ounce) bottle ketchup
• 2 cups blackberry jelly
• 2 tablespoons finely ground sea salt
• 1 ½ cups raspberry balsamic vinegar
• ½ cup strawberry margarita mix
• 2 red chile peppers, halved lengthwise
• 2 tablespoons smoked sweet Hungarian paprika powder

Recipe Instructions

Step 1

Combine blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita mix, red chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice together in a large pot; bring to a boil.

Step 2

Reduce heat to medium-low and simmer until sauce is smooth, about 30 minutes.

Step 3

Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.