Black Bean and Corn Salsa

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 115 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons red wine vinegar
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh cilantro
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• ⅔ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 orange bell pepper, diced
• 4 (15 ounce) cans black beans, rinsed and drained
• ¼ red onion, finely chopped
• ¼ teaspoon hot sauce, or to taste
• 1 (16 ounce) package frozen corn, thawed

Recipe Instructions

Step 1

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.