Black Bean Breakfast Bowl

This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 625 Calories

Ingredients

• 4 eggs, beaten
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 (15 ounce) can black beans, drained and rinsed
• 1 avocado, peeled and sliced
• 0.25 cup salsa

Recipe Instructions

Step 1

Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.

Step 2

Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.

Step 3

Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.