This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.
Preparation Time
5 mins
Total Time
5 mins
Calories
81 Calories
Recipe Instructions
Step 1
Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
Ingredients
½ teaspoon salt
2 tablespoons lemon juice
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¾ teaspoon ground cumin
1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
