Black Sesame and Walnut Banana Bread

This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 389 Calories

Ingredients

• 2 tablespoons milk
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ cup white sugar
• ¼ cup packed brown sugar
• ¼ teaspoon ground nutmeg (Optional)
• ¾ cup all-purpose flour
• ⅓ cup chopped walnuts
• 1 egg white
• ½ teaspoon ground cinnamon (Optional)
• 1 tablespoon canola oil
• 1 large banana, mashed
• ⅓ cup black sesame seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.