Black Sesame Pudding

Black sesame paste is the star ingredient in this black sesame pudding recipe, a Japanese dessert made with 5 simple ingredients.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 89 Calories

Ingredients

• 3 tablespoons white sugar
• 6 tablespoons water
• 2 teaspoons powdered unflavored gelatin
• 2 tablespoons black sesame paste
• 1.5 cups milk

Recipe Instructions

Step 1

Stir water and gelatin together in a bowl until gelatin dissolves.

Step 2

Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.

Step 3

Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.