Blackberry Clafoutis

Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other day and loved the result!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 179 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• ¾ cup all-purpose flour
• 7 tablespoons white sugar
• ⅞ cup milk
• 1 teaspoon butter, or as needed
• 1 tablespoon brown sugar, or more to taste
• 1 (6 ounce) container fresh blackberries, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.

Step 2

Add blackberries to the prepared baking dish.

Step 3

Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.

Step 4

Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.