Blackberry Crumble

This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 304 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• ¾ cup chopped walnuts
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• 4 cups fresh blackberries
• 6 tablespoons unsalted butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place blackberries in a large pie dish and sprinkle with sugar.

Step 3

Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.

Step 4

Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.