It's easy to make blackberry pancake syrup at home with just a few ingredients. Any flavor jam may be substituted to make your favorite flavor syrup.
Cooking Time
10 mins
Total Time
10 mins
Calories
87 Calories
Recipe Instructions
Step 1
Pour in a resealable container and refrigerate until ready to use.
Step 2
Combine water and sugar in a saucepan; cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
