BLAT Pizza with Basil Mayo

Bacon, lettuce, avocado, and tomato combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors thanks to a cauliflower crust.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 371 Calories

Ingredients

• 1 tablespoon red wine vinegar
• 4 slices cooked bacon, crumbled
• 1 avocado, sliced
• 1 CAULIPOWER® Cauliflower Pizza Crust
• 1 tablespoon chopped basil leaves
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon sea salt
• 0.25 cup mayonnaise
• 0.25 cup cherry tomatoes, halved
• 0.25 cup fresh arugula
• 0.25 cup fresh spinach

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.

Step 3

Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.

Step 4

Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.

Step 5

Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.