Blender Hollandaise Sauce

This blender Hollandaise sauce has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 163 Calories

Ingredients

• ½ cup butter
• 3 egg yolks
• 1 tablespoon lemon juice
• 1 dash hot pepper sauce (e.g. Tabasco™)
• ¼ teaspoon Dijon mustard

Recipe Instructions

Step 1

Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.

Step 2

Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.

Step 3

Turn the blender on high speed; slowly pour in melted butter in a thin stream until sauce is thick, about 15 to 30 seconds. Keep sauce warm until serving by placing the blender container in a pan of hot tap water.