A blond roux is the perfect start for many sauces and can also be used to thicken soups or stews.
Preparation Time
1 mins
Cooking Time
5 mins
Total Time
6 mins
Calories
634 Calories
Recipe Instructions
Step 1
Place a saucepan over medium heat. Add butter and stir until melted. Reduce heat to low. Whisk in flour, 1 tablespoon at a time, and cook, whisking constantly, until the roux becomes fragrant yet does not take on much color.
Step 2
At this time, your roux is complete and may be added to your intended recipe.
