Blood Orange Mimosa

Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 332 Calories

Ingredients

• 1 (750 milliliter) bottle brut Champagne
• 2 fluid ounces orange liqueur (such as Grand Marnier®)
• 0.5 cup pineapple juice
• 0.5 cup pink sanding sugar, or as needed
• 0.5 cup blood orange juice

Recipe Instructions

Step 1

Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.

Step 2

Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.