Bloody Mary Burrata

Chef John's Bloody Mary-flavored gazpacho may not contain vodka but comes with the bonus of Burrata cheese, which creamily complements the tangy fresh tomatoes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 228 Calories

Ingredients

• 1 lemon, juiced
• 2 teaspoons ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 teaspoon kosher salt
• freshly ground black pepper to taste
• 2 teaspoons hot sauce
• 6 ounces Burrata cheese
• 1 jalapeno, sliced
• 2 tablespoons hot prepared horseradish
• 2 pounds vine-ripened tomatoes
• 4 drizzles olive oil
• 0.5 cup water
• 0.5 clove garlic
• 0.33333334326744 cup sliced celery

Recipe Instructions

Step 1

Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

Step 2

Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

Step 3

Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.