Bloody Mary Tomatoes

Tomatoes and olives are marinated in vodka and dusted with celery salt, creating bloody Mary tomatoes perfect for cocktail parties.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 76 Calories

Ingredients

• 2 stalks celery, chopped
• 1 pinch celery salt, or to taste
• 1 pound cherry tomatoes
• 8 ounces pitted green olives
• 1 cup vodka, or as needed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.

Step 2

Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.