BLT Cups

These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 129 Calories

Ingredients

• 3 green onions, chopped
• 1 cup shredded lettuce
• 1 tablespoon honey mustard
• ½ cup light mayonnaise
• 1 tablespoon olive oil, or as needed
• 4 plum tomatoes, chopped
• 40 wonton wrappers
• 8 strips cooked bacon, crumbled

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.

Step 2

Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.

Step 3

Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.

Step 4

Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.