BLT Dip

This BLT dip recipe features a creamy mayo and sour cream base studded with crisp bacon bits and diced tomatoes, perfect served cold with crackers.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 181 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 pound bacon
• 1 tomato - peeled, seeded and diced

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 2

Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.