BLT on a Stick

This BLT-on-a-stick appetizer made with rye bread, bacon, lettuce, and tomato is a crowd-pleasing party food.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 40 Calories

Ingredients

• 8 bamboo toothpicks
• 4 grape tomatoes, halved
• 8 slices cooked bacon
• 16 (1-inch) squares rye bread, divided
• 8 (1/2-inch) wedges iceberg lettuce

Recipe Instructions

Step 1

Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.