BLT Pizza

Get all the flavors you'd expect in a classic BLT sandwich in this tasty pizza that's topped with bacon, tomatoes and dressed lettuce.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 525 Calories

Ingredients

• 4 slices bacon
• salt and pepper to taste
• 1 tomato, chopped
• 1 teaspoon olive oil
• 2 cups mozzarella cheese, shredded
• 1 (10 ounce) can refrigerated pizza crust dough
• 2 tablespoons mayonnaise, or to taste
• 2 cups shredded iceberg lettuce

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.

Step 2

Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.

Step 3

Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.

Step 4

Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.