Blue Cheese and Beef Meatballs

Blue cheese and onion boost the flavor in this quick and easy meatball recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 321 Calories

Ingredients

• 2 eggs
• salt to taste
• 1 cup fresh bread crumbs
• 4 ounces crumbled blue cheese
• 0.25 teaspoon ground black pepper
• 1.5 pounds ground beef
• 0.5 cup diced onion

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

Step 2

Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.

Step 3

Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).