Blue Cheese Dip I

Blue Cheese Dip I

This is a simple and delicious recipe!

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
332 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake for 30 to 40 minutes.
Step 3
In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
Step 4
In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
Blue Cheese Dip I
Blue Cheese Dip I

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 teaspoon minced garlic
  • ½ pound bacon
  • 4 ounces blue cheese
  • ¼ cup chopped walnuts or pecans to taste

Categories

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