Blue Cheese Fried Potatoes

Need something other than scalloped or mashed potatoes to go along with a roast or steak dinner? Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! They will not disappoint.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 285 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 2 russet potatoes, sliced into 1/4 inch slices
• 1 (4 ounce) package blue cheese crumbles
• 3 slices bacon, cooked and crumbled
• 1 large onion, cut into 1/4-inch thick rings

Recipe Instructions

Step 1

Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.