Blue Cheese Jalapeno Poppers

Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 189 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup milk
• 2 eggs, beaten
• 1 teaspoon ground black pepper
• ½ tablespoon garlic powder
• 1 cup panko bread crumbs
• 12 jalapeno chile peppers
• ½ cup crumbled bleu cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in preheated oven until golden brown, about 15 minutes.

Step 3

Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.

Step 4

Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.