Blue Cheese, Port, and Walnut Spread

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

• Calories: 302 Calories

Ingredients

• 1 ½ cups chopped walnuts
• ½ cup unsalted butter, softened
• 1 pound blue cheese
• ⅓ cup port wine

Recipe Instructions

Step 1

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.