Blue Cheese with Capers and Red Onion

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 112 Calories

Ingredients

• 1 tablespoon lemon juice
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1 small red onion, chopped
• 1 teaspoon dry mustard
• 8 ounces blue cheese
• 1 tablespoon capers, or to taste

Recipe Instructions

Step 1

Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.