The Blue Hawaiian is a fun, refreshing cocktail made with rum, cream of coconut, pineapple juice, and Curacao liqueur to create its signature blue color. Invented in Hawaii in the 1950s, this tiki cocktail will have you crooning like Elvis!
Preparation Time
5 mins
Total Time
5 mins
Calories
369 Calories
Recipe Instructions
Step 1
Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Puree on high speed until smooth. Pour into a chilled highball glass.
Step 2
Garnish with a slice of pineapple and a maraschino cherry.