Blue Ribbon Meatloaf from Crosse & Blackwell

Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 429 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons brown sugar
• 4 slices bacon
• 1 onion, finely chopped
• ½ teaspoon dry mustard
• 2 pounds extra lean ground beef
• ½ teaspoon black pepper
• 2 large eggs, slightly beaten
• 2 cups crushed buttery round crackers or fresh bread crumbs
• 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.

Step 2

Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.

Step 3

Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.