Blueberry Banana Pie

A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 484 Calories

Ingredients

• ½ cup white sugar
• ⅓ cup white sugar
• 1 (8 ounce) package cream cheese
• 1 (9 inch) pie shell, baked
• 1 cup heavy cream
• 2 bananas, peeled and sliced
• 1 cup blueberry pie filling

Recipe Instructions

Step 1

In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices

Step 2

In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.