Blueberry Cream Muffins

Rich, delicious blueberry muffins with a secret ingredient — sour cream — for added flavor and tender texture. Everyone loves these muffins.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 281 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup vegetable oil
• 2 cups sour cream
• 2 cups blueberries

Recipe Instructions

Step 1

Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 4

Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.

Step 5

Stir together flour, salt, and baking soda in a separate bowl.