Blueberry Crepes

We love these crepes! Blueberries are a great fresh filling, but so are meats and cheeses! This recipe is our take on a Pampered Chef® recipe that we make every other weekend!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 361 Calories

Ingredients

• ¼ cup white sugar
• 2 teaspoons white sugar
• ⅓ cup milk
• 1 large egg
• 3 tablespoons all-purpose flour
• 1 cup fresh blueberries
• 1 teaspoon grated orange zest
• ½ cup whipped cream, or to taste
• 3 teaspoons unsalted butter, melted, divided
• ¼ cup freshly squeezed orange juice
• 3 pinches ground cinnamon, or to taste

Recipe Instructions

Step 1

Whisk milk, flour, egg, 2 teaspoons melted butter, and 2 teaspoons sugar together in a bowl until smooth. Cover and refrigerate crepe batter for at least 30 minutes, or overnight.

Step 2

Heat an 8-inch saute pan over medium heat. Brush pan with 1 teaspoon melted butter. Pour in 1/4 cup crepe batter; immediately tilt the pan and swirl so the batter covers the entire bottom of the pan. Cook until crepe begins to bubble and the edges are turning brown, 1 to 2 minutes. Flip crepe and cook until the other side browns slightly, about 1 more minute. Remove to a plate and repeat to cook remaining 3 crepes.

Step 3

At the same time, place orange juice, 1/4 cup sugar, and cinnamon in a small saucepan; bring to a boil. Remove from heat and let cool for 5 minutes. Stir in orange zest.

Step 4

Fill each crepe with blueberries and whipped cream. Roll up and pour syrup over top.