This blueberry crumble pie is topped with a cinnamon-oat topping and can be made with fresh or frozen berries. This family-favorite recipe is so easy.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
461 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
Step 3
Whisk together sugar and flour in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into the pie crust.
Step 4
Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs. Spread the topping evenly over the pie filling.
Step 5
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
Step 6
Remove from the oven and cool on a wire rack before serving.
Ingredients
¾ cup white sugar
½ teaspoon ground cinnamon
¾ cup rolled oats
1 tablespoon lemon juice
½ cup all-purpose flour
⅔ cup packed brown sugar
⅓ cup all-purpose flour
2 teaspoons grated lemon zest
6 tablespoons cold unsalted butter, cut into pieces
