So delicious you don't know whether to gobble it down or take tiny bites and slowly savor.
Preparation Time
15 mins
Total Time
15 mins
Calories
456 Calories
Recipe Instructions
Step 1
Slice the bananas and arrange in the bottom of baked pie shell. In a large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread over the bananas and top with blueberry pie filling. Chill for at least 1 hour before serving.