Blueberry Lemon Bread

The delightful combination of lemon and blueberries really jazz up this quick loaf cake.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 315 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ½ cup milk
• ¼ cup white sugar
• 2 tablespoons lemon juice
• ⅓ cup butter, melted
• 1 lemon, juiced
• 2 tablespoons lemon zest
• 1 cup fresh blueberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

Step 2

In a medium bowl, mix flour, baking powder and salt together and set aside.

Step 3

In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.

Step 4

Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.

Step 5

For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.