Blueberry Loaf

This delicious blueberry quick bread is super moist with a gorgeous golden crust. This recipe works equally well with fresh or frozen blueberries.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 168 Calories

Ingredients

• 1 egg
• 2 teaspoons baking powder
• 1.5 cups all-purpose flour
• 0.5 cup milk
• 0.25 cup vegetable oil
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.125 teaspoon salt
• 1.5 cups blueberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.