Blueberry Muffins on Steroids

These cakey, moist muffins taste great and are a wonderful breakfast treat. They are low fat and low sugar. You may want to double this recipe. These muffins do not last long at all at my house!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 248 Calories

Ingredients

• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon ground allspice
• 2 tablespoons honey
• 1 cup whole wheat flour
• 2 egg whites, lightly beaten
• 1 cup oat bran
• 1 cup fresh blueberries
• 1 cup skim milk
• 2 tablespoons canola oil
• 1 cup oat flour
• 1 cup vanilla fat-free yogurt
• 1 cup pecan halves (Optional)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Step 2

Mix oat flour, whole wheat flour, oat bran, hot cereal, cinnamon, allspice, and baking powder together in a bowl. Combine yogurt, milk, egg whites, canola oil, honey, and vanilla extract together in a separate bowl. Add yogurt mixture to flour mixture; stir to combine. Fold blueberries and pecans into batter. Spoon batter into prepared muffin cups.

Step 3

Bake muffins in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.