Blueberry-Raspberry Cream Cheese

Get ready to satisfy your craving when you slather this homemade spread onto a bagel or maybe some French toast. And it's much more economical than buying that costly brand (you know the one) in the 8-ounce silver container.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 58 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1 cup fresh blueberries
• ½ cup fresh raspberries
• 1 teaspoon maple syrup

Recipe Instructions

Step 1

Cut cream cheese into about 8 cubes and place into a medium bowl. Beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.

Step 2

Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.