Blueberry Skyr Muffins

This recipe for tender blueberry skyr muffins features skyr, a mild, thick Icelandic yogurt that's high in protein. And it gives them a tender texture.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 218 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 stick unsalted butter, at room temperature
• 2 large lemons, zested
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 tablespoons honey
• 1.5 cups frozen blueberries
• 0.5 cup brown sugar, or more to taste
• 1 (5.3 ounce) container blueberry skyr (such as Siggi's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in blueberry skyr yogurt, lemon zest, and honey.

Step 3

Combine flour, baking powder, baking soda, and salt in a separate bowl; gradually add to yogurt mixture. Mix until well combined. Fold in blueberries using a spatula.

Step 4

Divide batter among the prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.