Blueberry Torte

This blueberry torte includes a graham cracker crust, cream cheese custard, and blueberry pie filling for a quick and easy cheesecake-like dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 408 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (21 ounce) can blueberry pie filling
• 1 cup whipped topping (such as Cool Whip®)
• 2 (4.8 ounce) packages graham crackers, crushed
• 0.5 cup butter, melted
• 0.5 cup white sugar

Recipe Instructions

Step 1

Mix graham crackers, butter, and white sugar together in a medium bowl until well combined; press mixture into the bottom of a 9x13-inch baking dish. Chill crust in the refrigerator until firm, about 1 hour.

Step 2

Beat cream cheese and confectioners' sugar together in a large bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping until incorporated.

Step 3

Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill in the refrigerator until firm, 4 hours or overnight.