Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
159 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Roll out crescent dough triangles onto a baking sheet.
Step 3
Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.
Step 4
Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
Step 5
Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.
