Blueberry Zucchini Muffins

Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 227 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup chopped pecans
• 1 ½ teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ cup milk
• ½ cup olive oil
• ¼ cup brown sugar
• ½ cup fresh blueberries
• 1 cup shredded zucchini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.

Step 3

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.