Boiled Mustard Potatoes

This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 135 Calories

Ingredients

• 6 cups water
• ½ teaspoon salt, or to taste
• ½ cup prepared yellow mustard, or to taste
• 5 large Yukon Gold potatoes, peeled and halved

Recipe Instructions

Step 1

Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.