Bok Choy Salad

Three parts to this crunchy and refreshing salad. A cabbage and green onion part ...a ramen noodle, toasted almonds and sesame seed part ...and a yummy seasoned lemon juice and oil part. Bring them together and you have the fabulous Bok Choy Salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 164 Calories

Ingredients

• ½ cup blanched slivered almonds
• ⅓ cup olive oil
• 1 bunch green onions, chopped
• 1 (3 ounce) package ramen noodles
• 2 tablespoons sesame seeds, toasted
• 3 teaspoons lemon juice
• 1 medium head bok choy, diced

Recipe Instructions

Step 1

Combine bok choy and green onions; cover and chill.

Step 2

Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.

Step 3

Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

Step 4

Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.