Bolo de Fuba Cremoso (Creamy Cornmeal Cake)

This quick and easy blender cake from Brazil gets its bright yellow color from cornmeal and has a deliciously creamy, custard-like center.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 532 Calories

Ingredients

• 2 cups white sugar
• 3 eggs
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 1 tablespoon baking powder
• 1 cup cornmeal
• 4 cups milk
• ¾ cup grated Parmesan cheese
• 2 ½ tablespoons softened butter
• 1 ½ cups grated coconut

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.

Step 2

Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.

Step 3

Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.