Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

The batter for this quick and easy Brazilian dessert is made in the blender, and makes a creamy cornmeal cake your family will love.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 338 Calories

Ingredients

• 3 eggs
• 2 tablespoons all-purpose flour
• 3 cups white sugar
• 1 tablespoon baking powder
• 2 tablespoons unsalted butter
• 4 cups milk
• 1 ½ cups cornmeal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Step 2

Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.