Boston Brown Bread III

Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.

• Cooking Time: 60 mins
• Total Time: 60 mins
• Calories: 188 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 cups whole wheat flour
• ¼ cup molasses
• 2 cups buttermilk
• ⅔ cup firmly packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.

Step 2

In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

Step 3

Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.