Boston Cream Cake

This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 458 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (16 ounce) package prepared chocolate frosting
• 1 (5 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.

Step 2

Mix pudding according to package directions, spread between layers.

Step 3

Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.