Bountiful Summer Squash Salad

This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons ground black pepper
• ¼ cup red wine vinegar
• ½ teaspoon red pepper flakes
• 2 tablespoons finely chopped fresh dill
• 2 teaspoons coarse sea salt
• 2 medium summer squash, cut into matchsticks
• 2 medium zucchini, cut into matchsticks
• 1 small red onion, very thinly sliced
• 20 baby carrots, sliced into thin pennies
• 2 teaspoons cracked mixed peppercorns

Recipe Instructions

Step 1

Cover and refrigerate until ready to serve.

Step 2

Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.