Bourbon Bacon Pulled Pork

Easy bourbon bacon pulled pork in the slow cooker. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 378 Calories

Ingredients

• 1 cup packed brown sugar
• 1 teaspoon salt
• ½ cup bourbon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 2 pounds pork loin
• ⅓ cup apple cider vinegar
• 8 slices cooked bacon, crumbled

Recipe Instructions

Step 1

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.

Step 2

Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.

Step 3

Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.